Chemical composition of the essential oil from the rhizomes of Alpinia henryi K. Schum. of Vietnam

 The essential oil from the fresh rhizomes of Alpinia henryi K. Schum. (Zingiberaceae) collected in Vietnam was analyzed by GC and GC/MS. Twenty-five compounds, representing 86.4% of the oil, were identified. The oil was characterized by a high content of 1,8-cineole (45.1%).

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