Thứ Tư, 31 tháng 5, 2017

Chemical composition of the essential oil from the rhizomes of Alpinia henryi K. Schum. of Vietnam
 The essential oil from the fresh rhizomes of Alpinia henryi K. Schum. (Zingiberaceae) collected in Vietnam was analyzed by GC and GC/MS. Twenty-five compounds, representing 86.4% of the oil, were identified. The oil was characterized by a high content of 1,8-cineole (45.1%).

 Mời bạn đọc xem tại đây: http://repository.vnu.edu.vn/handle/VNU_123/31005

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